https://www.youtube.com/shorts/zyx9s2bjIrc

In the autumn and winter seasons 🍂, nothing beats the nourishing and stomach-warming ginger milk pudding 🥛. Turns out, this dessert uses super simple ingredients and methods! Just master a few key tips, and your homemade version is guaranteed to succeed 😎

📌 Ingredients:

Whole milk: 450ml

Sugar: 2 tablespoons

Ginger juice: 2 tablespoons

📌 Method:

1: Use mature ginger, as it contains more gingerol, which chemically reacts with the milk's protein to cause coagulation. Juice it with a Manual Juicer —the ginger pulp can be used to marinate meat or stir-fry veggies, no waste!

2: Use whole milk, add the sugar, and heat gently over low flame to about 70-80°C (recommend using a thermometer). Stir continuously throughout.

3: Before hitting the milk, stir the ginger juice to evenly distribute the white sediment (gingerol). Place 1 tablespoon of ginger juice in each bowl, then pour in the freshly heated milk (1 tablespoon ginger juice per 150ml milk).

4. Let it sit for 8 minutes—done! 😋