• Use, wash and store with care! Keep out of reach of children!

• Use on dry, clean and flat surface.

• Cut meat into small chunks, fill few pieces every time. Do not mince meat with skin, fat, tendon and bone.

• Do not insert fingers during use! Use pusher for safety.

• Wash and dry immediately after use to avoid staining.

• Clean suction base with damp cloth. Do not soak.

• Suggest cleaning the blades with a brush.

• Do not use corrosive cleaning products. Do not excessive use of detergent.

• Top rack dishwasher and dish sterilizer safe. Set temperature below 65°C / 150°F.

• Keep away from high heat.